Nice and cosy. A classic red wine sauce with baby onions and vegetables, perfect for that easy slow-cooked casserole. Serves 4.
Mushroom Slices (29%), Red Wine (19%) [Red Wine, Sulphur Dioxide], Silverskin Onions, Water, Tomato Paste, Port [Port, Sulphur Dioxide], Thickener: Starch, Apple Juice Concentrate, Chicken Stock Powder [Maltodextrin, Flavouring, Yeast Extract, Salt, Dried Chicken, Sugar, Dried Onion, Antioxidant: Rosemary Extract], Garlic Puree, Soy Sauce [Water, Soya Bean, Wheat, Salt, Alcohol], Lemon Juice Concentrate, Herbs (0.3%), Mushroom Stock Powder (0.2%) [Dried Glucose Syrup, Salt, Dried Mushroom [Maltodextrin, Mushroom Juice Concentrate], Yeast Extract, Sugar, Flavouring, Sunflower Oil], Black Pepper.
Allergy advice: For allergens, including cereals containing gluten, see ingredients in bold